|
Kiko Goats
- A Hardy And Versatile Meat Goat.
By AKGA Advertising &
Promotions Committee
|
|
The
demand for meat goats is on the rise and many farmers and
ranchers are taking advantage of this by adding Kiko goats to
their operation.
“Choosing
to add meat goats to your operation brings with it many
benefits” said Austin, (AKGA) American Kiko Goat
Association President.
|
The
Kiko has shown itself to be an excellent choice. Kikos excel
at mothering, parasite resistance, mature early and demonstrate
fast growth.
Spring kids are ready for market in the fall,
making winter feeding unnecessary. Kiko goats have a high
twinning rate and raise their kids to weaning with little to no
assistance. They excel on unimproved forage and adapt to
range conditions.
Kikos
are a low input meat goat and worthy of consideration for new and
existing operations.
The
American Kiko Goat Association (AKGA), a non-profit association,
is the official registry of Kiko breeders and owners in North
America, and the only Kiko organization able to trace ancestry to
the original New Zealand goats imported into the United States.
For
more information, write to AKGA, 311 Apache Springs Rd., Briggs,
TX 78608 or
call 254-423-5914 or visit the AKGA at www.kikogoats.com/index.htm
.
|
|